Tsiakkas Mouklos
Winemaker's Notes
Roses, strawberries and wild cherries. Intense hints of dark chocolate, and cinnamon. Light body, grippy tannins and refreshing acidity.
Country & Region
Pitsilia, Cyprus
Grapes
100% Mavro.
Food Pairing
Cypriot meze, pork, lamb, moussaka, charcuterie.
Serving Tips
We recommend serving at 10-13°C (50-55°F). This can be achieved by opening the wine once removed from the fridge.
