Vega Sicilia Alion 2014
Winemaker's Notes
This wine's jammy black plum and berry aromas contain an oaky whiff of milk chocolate. It's saturated and plump, with blackberry, blueberry and cassis flavors. Chocolate and licorice notes show on the woody finish.
Country & Region
Spain - Ribera del Duero
Grapes
Tempranillo
Food Pairing
Red meat, game, cheese.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
