Veuve Du Vernay Ice Rosé

Awards & Press Review

82 / 100 Wine Enthusiast Awards 2016

Winemaker's Notes

Clear light pink with little bubbles mousse. Primary aromas of strawberry, raspberry and citrus. Secondary aromas of a toasted bakery. Semi-sweet, round and pleasant, medium acidity, medium body abundant bubbles. Perfect to put on ice with slices of strawberries, mint.

Country & Region

France

Grapes

A blend of Syrah, Cinsault, and Grenache 

Food Pairing

Shellfish, poultry, appetizers and snacks, Lean fish, aperitif.

Serving Tips

We recommend serving sparkling wines at 6-8°C (43-48°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.