Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry .
Name of Estate/Domaine:
Vino di Anna
Country & Region
Sicily (Mount Etna), Italy
Grape/Blend
(95% ) Nerello mascalese, (5%) of white and red grapes: nerello cappuccio, alicante bouschet, grecanico, minella & catarratto
Tasting Notes
Lick-able herby wallpaper, strawberry bushes, ash in the wind, salty lemon concentrate, wild salmonberry, your childhood pet rock & tongue coating sapidity. Pour alongside the Friday of your choosing,
Terroir
Hot and cold nights days due to the altitude
Viticulture
Organicly & Biodynamicly grown grapes.
* Suitable for vegans and vegetarians.
Vinification:
- Manual harvested
- Indigenous yeast
- Spontaneous Malolactic fermentation
- No filtration
- No fining
- No added sulphur
Food Pairing
Salmon, Thai cuisine
