Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world.
Awards & Press Review
GOLD MEDAL: Wizards of Whiskey Awards
The nose is filled with Allspice, orange peel, anise, oak, char and caramel. The palate is sweet with hints of caramel and vanilla, followed by rye spice and mint.