This is a Taiwanese single malt named after the highest mountain in Taiwan. The whiskies being produced in Taiwan have been particularly impressive indeed,
Tasting's Notes
The nose has notes of Juicy citrus, chestnut, a touch of Turkish delight, buttery malt. The palate has lovely Chocolatey at first, but once again orange peel and floral barley take the spotlight. Rum-soaked raisin and soft ginger heat.
Country & Region
Taiwan