This is a Taiwanese single malt named after the highest mountain in Taiwan. The whiskies being produced in Taiwan have been particularly impressive indeed,
The nose has notes of Juicy citrus, chestnut, a touch of Turkish delight, buttery malt. The palate has lovely Chocolatey at first, but once again orange peel and floral barley take the spotlight. Rum-soaked raisin and soft ginger heat.