Veuve Du Vernay Ice

Awards & Press Review

83 / 100 Wine Enthusiast Awards 2017

Winemaker's Notes

Delicate aromas of golden apples, plums, honey, walnut butter, and flowers. Semisweet and round on the palate, the tongue is awash with peach and passionfruit flavors before finishing with hints of toast, white flower, and citrus. Perfect to put on ice with slices of strawberries, mint. 

Country & Region

France

Grapes

A blend of Ugni Blanc, Chenin, Folle Blanche 

Food Pairing

Shellfish, poultry, appetizers and snacks, Lean fish, aperitif.

Serving Tips

We recommend serving sparkling wines at 6-8°C (43-48°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.