Bera Vittorio e Figli | Bianchduset Moscato

Name of Estate/Domaine:
The wine is produced by Vittorio Bera & Figli a historic winery located in the Canelli region.

Country/Region:  
Italy, specifically the Piedmont region. 

Grape/Blend: 100% Moscato Bianco.

Tasting Notes:

• Appearance: The wine exhibits a golden yellow color with orange hints.
• Aroma: It features oxidative notes reminiscent of Jura-style wines, with slightly fruity hints typical of Moscato.
• Palate: The palate is rich in texture, showcasing mineral qualities and a persistent finish, with flavors of dried fruits and citrus.

Terroir:

Clay-calcareous soils that provide excellent drainage and nutrient availability for the vines. The region benefits from warm summers and cool nights, which helps in developing the grapes' aromatic profiles.

Viticulture: 

• The estate has been practicing organic viticulture since 1964.
• All grapes are harvested by hand to ensure quality.
• The grapes come from 30-year-old vines, which contribute to the wine's complexity and depth.

Vinification: 

• Initially intended for Moscato d'Asti, the grapes underwent spontaneous fermentation that lasted over two years in cement vats.
• The wine was left to age under a layer of flor (veil of yeast) for ten years, developing unique oxidative characteristics.
• Bottled unfiltered with no added sulfur, preserving its natural essence.

Food pairing:

• Cheeses such as cheddar and Gruyère
• Light appetizers or seafood dishes
• Dishes featuring citrus or fruit-based sauces
• Desserts like fruit tarts or panna cotta

This wine should be served at a temperature of around 10-12°C, allowing its complex flavors and aromas to shine through.