Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Hacienda La Parrilla
Vintage: 2020
Country & Region
Cadiz, Spain
Grape/Blend
Palomino Fino
Tasting Notes
Well balanced with a hint of lemon. Very chalky with mineral notes. with nice aromas of orange peel and apple.
Terroir
The vineyard is on a fairly steep slope on pure albariza soils
Viticulture
Organic viticulture.
*Suitable for vegan & vegetarians.
Vinification:
- Grapes manually harvested
- Whole bunch
- Spontaneously Fermentation, with indigenous yeasts in stainless steel
- Controlled ferment at cold temperature of 8°C
- Malolactic fermentation
- No filtration
- No fining
- A small amount of sulphur was added before bottling
Food Pairing
Sea food, Soft cheese, Chicken soup.
