Donati Camillo | Malvasia

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine

Terroir
Humid subtropical climate that is mild with no dry season, constantly moist (year-round rainfall).

Vinification
Manual harvested
Fermented with skin contact
Indigenous yeast
Ambient ferment
No filtration
No fining

Food Pairing
It goes well with our typical cured meats (salami, ham, cooked shoulder, pancetta, etc.); as mentioned above it also goes very well with risotto, vegetable and tomato pasta, and second courses of white meats; excellent, "superlative" with pizza