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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina Passalacqua
Name of Estate/Domaine:
Partida Creus
Tasting Notes
this is a beautifully made Natural Sparkling Wine/ Pet Nat with deep minerality and soft but pronounced fruit salad aromas. Partida wines can at times air on the side of funky but this one's clean, elegant and beautifully crafted.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Tarragona, Catalonia, Spain
Grape/Blend
100% Xarel-lo
Vinification:
Food Pairing
Fish dished, cheese, white meats, salads, Poultry.
