Gérard Tremblay | Chablis

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Domaine Gérard Tremblay

Vintage: 2019

• Machine harvested.
• Straight into pneumatic press
• Juice left to settle for over 12 hours before transfer to stainless steel tanks
• Temperature controlled fermentation
• Full malolactic fermentation
• Fermentation and malolactic in stainless steel tanks.
• Vinification lasts 6 months.

Food Pairing
Fish in sauce.