Maison Joseph Drouhin | Drouhin-Vaduon Chablis Les Clos Grand Cru

The Maison Joseph Drouhin Chablis Les Clos Grand Cru is a masterpiece from one of Burgundy’s most prestigious winemaking families. Sourced from the famed Les Clos vineyard, the largest and most historically significant Grand Cru in Chablis, this wine showcases the quintessential purity and elegance of Chardonnay grown in Kimmeridgian limestone soils. With a meticulous approach to sustainable and biodynamic viticulture, Joseph Drouhin crafts a wine that embodies finesse, complexity, and a true sense of place. This Grand Cru is a tribute to Chablis' rich winemaking heritage and an exceptional example of Joseph Drouhin’s dedication to quality.

Tasting Notes

On the nose, this Chablis Les Clos Grand Cru opens with an aromatic bouquet of fresh citrus—lemon zest and grapefruit—layered with white blossoms, green apple, and a subtle saline minerality. Hints of honey, almond, and crushed oyster shells add depth to the aroma. On the palate, the wine is precise and impeccably balanced, with a vibrant acidity and a rich, creamy texture. Flavors of crisp pear, lime, and a touch of peach intermingle with notes of chalk, wet stone, and a faint touch of smoke. The finish is long, elegant, and lingering, with a refined minerality that leaves a lasting impression. This wine will continue to develop gracefully over the next 10–15 years, making it an excellent candidate for cellaring.

Food Pairing

The Maison Joseph Drouhin Chablis Les Clos Grand Cru pairs beautifully with a variety of refined dishes that complement its elegance and minerality. Its vibrant acidity and rich texture make it an ideal companion to:

1. Seafood: Delicate dishes like oysters on the half shell, seared scallops, lobster in a butter sauce, or grilled prawns.
2. White Meats: Roast chicken, turkey, or veal with creamy or citrus-infused sauces.
3. Fish: Pan-seared halibut, Dover sole meunière, or poached salmon with dill and lemon.
4. Cheese: Creamy cheeses such as Brie, Camembert, or goat cheese, as well as mild washed-rind varieties.
5. Vegetarian Dishes: Risotto with asparagus or wild mushrooms, and dishes featuring citrus, fennel, or fresh herbs.

The wine’s complexity and minerality also make it a perfect match for simple yet flavorful dishes, allowing the purity of both the food and wine to shine.