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Mas de Daumas Gassac | Rouge

Red Wine
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Name of Estate/Domaine:

Mas de Daumas Gassac

Vintage: 2017

Tasting Notes

Dark red in colour, it has complex notes of tart red fruit and black plum with a touch of leather. This wine is mouth-filling with complex fruit and great body, powerful tannins and a ripe fruit finish. It has excellent acidity.

*Natural wines are suitable for Vegans & Vegetarians

Country & Region

France - Languedoc

Grape/Blend

78% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec, 2% Pinot Noir, 4% other rare varieties.

Terroir:

Red Glacial deposits

Viticulture:

Thanks to plenty of rain during the first half of the year, and a magnificent dry, sunny summer, the vines hardly suffered any water stress.

Vinification:

100% Manual harvested
Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank.
Matured for 12-15 months in oak barrels
No filtration.

Food Pairing

Leg of lamb studded with garlic, gratin of aubergines or courgettes, roast guinea fowl on a bed of caramelised apples.
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