Amaro Montenegro uses 40 Botanicals from 4 different continents, at the end of the careful distillation process 12 essences are produced which are blended with a secret recipe to produce 6 aromatic ingredients Which is then alcohol, water, & sugar are added. Finally Il Premio (a seventh essence produce from 5 unique botanicals) is added to complete the perfect blend.
Awards & Press Review
PLATINUM MEDAL: Sip Awards
GOLD MEDAL: International Wine & Spirits Competition
DOUBLE GOLD MEDAL: China Wine & Spirits Awards
DOUBLE GOLD MEDAL: San Francisco World Spirits Competition
Clear Golden amber with copper highlights. Aromas of mandarin, cola candy, fresh coriander, white pepper. Initially sweet on the palate which turns into a bitter zesty orange with notes of cherry, vanilla, and clove.