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Located in Angeac Champagne, the Boinaud vineyard has belonged to the same family since 1640. Planted with Ugni Blanc and Colombard, the vineyard spans 410 hectares. Produced with a blend of Petite and Grande Champagne, this “very superior old pale” cuvée is much more than just an after-dinner drink. It is also designed to be used in cognac-based cocktails like the Vieux Carré. With fruit, honey and delicate wood in its aroma palette, it overflows with exoticism on the palate, becoming increasingly unctuous, before its floral character gradually gains the upper hand. With its extremely delicate texture.
The Through The Grapevine range was created with the aim of unearthing these rare pearls that are just asking to express their potential. A selection of casks and exclusive small batches of cognac, selected directly from passionate producers, each with their own know-how, pledge of quality and unique products.
Tasting Notes
The very exotic (guava, persimmon) attack is also syrupy (rock candy). Empyreumatic (cedar, pine), little by little it becomes nobly spicy (cardamom) and refreshingly herbaceous (mint tea). The very unctuous mid-palate is then vanilla, roasted (coffee) and fruity (plum, Mirabelle plum). The end of the palate is floral (lilac, rose petal).
Country & Region
France
