A unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as "Japanese cedar").
Tasting's Notes
Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat on the nose, while the palate starts with Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.
Country & Region
Japan