Awards & Press Review
90 / 100 Wine Enthusiast
90 / 100 Decanter World Wine Awards
GOLD MEDAL: The Global Rose Masters
Winemaker's Notes
An organic rosé with a pale color. The nose is a mixture of red fruits and citrus fruits. In the mouth, we find aromas of white peaches as well as red berries.
Country & Region
France - Côtes de Provence AOC
Grapes
A blend of Grenache, Cinsault
Food Pairing
Aperitif, octopus salad, monkfish tail, Provençal king prawn, skewer chicken, thyme, lemon.
Serving Tips
We recommend serving rose wines at 10-12°C (50-54°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.