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Monte Dall'Ora Valpolicella Ripasso Sausto

Red Wine
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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry .

Name of Estate/Domaine:
Azienda Agricola Monte Dall`Ora

Vintage: 2017

Country & Region
Valpolicella, Verona, Italy

Grape/Blend
Corvina, Corvinone, Rondinella, Molinara and Oseleta.

Tasting Notes
Ruby red in colour. The nose has notes of cherry, ripe plum and aromas of aromatic herbs and spices. It closes with freshness and balsamic and menthol notes. Long persistence

Terroir
The soils are unique to their particular ridge, and are composed of limestone with a reddish hue. The first 15 meters are very soft and porous, permitting the vines' roots to penetrate deep in the subsoil. The grapes that make this wine come from southerly exposed 30 year old vines.

Viticulture
Certified organic.
* Suitable for vegans and vegetarians. 

Vinification:

  • Manual harvested
  • crushed
  • Indigenous yeast
  • Matured in large 6-month old barrels and in bottles for a further 8 month

Food Pairing
A good wine for stews or aged cheese.
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