It's distilled under vacuum, the distillate boils at -5 degrees Celsius, and recondenses at -100 Celsius! This scientific wizardry captures some subtle, delicate flavours from the botanicals that might be lost when distilling in the usual way
Awards & Press Review
GOLD MEDAL: The Gin Masters
Crystal clear with Clean juniper aromas, with blossom, hints of soft pine needle, zest and dry herbs. A herbal, zesty, almost effervescent palate with notes of juniper and grapefruit peel, as well as aniseed.