Pittacum Petit Pittacum Tinto
Name of Estate/Domaine
El Bierzo, Leon, Spain
Brightly coloured with elegant aromas of red fruit. Juicy and fresh on the palate.
Mild, calm and rather temperate climate. Its low altitude prevents late frosts on the whole which makes it mild enough for early grape harvesting
* Suitable for vegan & vegetarian.
- Manual harvested
- Fermented for 15 days in stainless steel
- Controlled ferment at 25C
- 3 months spent in barrel
- Malolactic fermentation
- Coarsely filtered
- Fining using vegan friendly method
Lamb roasts, beef and game stews or grilled meats.